Cozumel Mexican Restaurant

Huge 14" burrito filled with steak, chicken, rice, beans, sour cream, lettuce, tomatoes, and cheese.

Grilled chorizo (Mexican Sausage) with onions and tomato melted with Oaxaca cheese.

Strips of grilled chicken breast over romaine lettuce, shredded cheese, grilled red pepper, and grape tomato.

Blue cheese, Thousand Island, Italian, or Ranch dressing.

Grilled shrimp with lettuce, tomatoes, shredded cheese, and bell peppers.

Huge 14" burrito filled with steak, chicken, rice, beans, sour cream, lettuce, tomatoes, and cheese.

Order of two burritos, one with chicken and beans and one with beef and beans, topped with ranchero sauce, lettuce, tomatoes, and sour cream.

A flour tortilla deep-fried with shrimp and topped with cheese sauce, lettuce, guacamole, sour cream, and pico de gallo. Served with rice and beans.

Two soft pork chimichanga wrapped with spinach tortilla, topped with green sauce, guacamole salad, sour cream, and pico del gallo. Served with rice and beans.

Grilled shrimp, mushrooms, onions, and tomatoes. Served with rice, beans, and three flour tortillas.

Grilled shrimp with hot and spicy sauce. Served with rice, beans, guacamole salad, and three flour tortillas.

Grilled shrimp cooked with onions and topped with cheese sauce. Served with rice, beans, and three flour tortillas.

Spicy grilled shrimp cooked in our special chipotle sauce. Served with rice, beans, salad, and three flour tortillas.

Three shrimp enchiladas with bell peppers and onions, topped with melted cheese, avocado sauce, and pico de gallo. Served with rice and beans.

Three grilled fish.

Two burritos, two enchiladas, two tacos, a side order of cheese nachos, and one sopapilla.

Two burritos, two tacos, rice, beans, and choice of cheese dip or guacamole dip.

One taco, two enchiladas and choice of rice or beans.

One enchilada, one taco, and chile relleno.

One taco, one enchilada, and one tostada with beef and cheese.

One beef and one cheese enchilada, rice, and beans.

One enchilada, one taco, rice, and beans.

One enchilada, one chile relleno, rice, and beans.

One enchilada, one tamale, Mexican rice, and beans.

Two tacos, Mexican rice, and beans.

One burrito, one taco, and one enchilada.

One burrito, one enchilada, and one tamale.

One enchilada, one chile relleno, and one bean tostada.

One chile relleno, one beef taco, and one bean tostada.

One burrito, one taco, rice, and beans.

One bean tostada, one burrito, and one taco.

One burrito, one enchilada, and one bean tostada.

One burrito, one enchilada, Mexican rice, and beans.

One burrito, one enchilada, and one chile relleno.

One bean burrito, one cheese enchilada, and one bean tostada.

One bean tostada, one cheese enchilada, rice, and beans.

One bean burrito, one quesadilla, and one bean tostada.

ONe cheese burrito, Mexican rice, and fried beans.

One bean burrito, one cheese enchilada, and one quesadilla.

One cheese enchilada, one quesadilla, rice, and beans.

Grilled chicken breast topped with Oaxaca melted cheese and avocado sauce. Served with rice, roasted potato, pico de gallo, and flour tortilla.

Grilled chicken breast served with grilled onions, mushrooms, bell peppers, and tomatoes. Topped with your choice of cheese sauce or green tomatillo sauce. Served with rice, beans, and flour tortillas.

Marinated chicken tenders cooked with onions, mushrooms, and our special red or green sauce. Served with rice, beans, and three flour tortillas.

Marinated chicken tenders cooked with onions, mushrooms, and our special red or green sauce. Served with rice, beans, and three flour tortillas.

Grilled chicken breast served with sauteed onions and topped with cheese sauce. Served with rice, beans, guacamole salad, and three flour tortillas.

Grilled chicken breast and shrimp topped with sauteed pineapple, onions, and cheese sauce. Served with rice, beans, guacamole salad, and three flour tortillas.

Grilled chicken breast with chorizo (Mexican sausage) topped with cheese sauce and pico de gallo. Served with rice, beans, and three flour tortillas.

Grilled chicken tenders cooked with chipotle sauce and topped with fresh cilantro and onions, served with rice, beans, and three flour tortillas.

Rib-eye steak topped with Mexican condiments, bell peppers, onions, and tomatoes. Served with rice, beans, and three flour tortillas.

Grilled rib-eye covered with our ranchero sauce and served with rice, beans, guacamole salad, and three flour tortillas.

Rib-eye steak grilled with onions and mushrooms topped with cheese sauce. Served with rice, beans, and three flour tortillas.

Very thin, dipped in egg batter and bread crumbs, then grilled. Served with rice, beans, guacamole salad, sour cream, pico de gallo, and three flour tortillas.

Grilled strips of steak, onions, tomatoes, and bell peppers. Topped with nacho cheese. Served with rice, beans, and three flour tortillas.

Strips of steak, cooked with home recipe chile Colorado sauce. Served with rice, beans, and three flour tortillas.

Three steak tacos served with pico de gallo, rice and beans.

Tender beef rib-eye cooked with tomatoes, onions, and bell peppers. Served with guacamole salad, rice, beans, pico de gallo, and three flour tortillas.

Three steak and chorizo (Mexican sausage) tacos. Topped with lettuce, onions, and shredded cheese. Served with rice, beans, and pico de gallo.

Pork chunks cooked with green sauce. Served with rice, beans, and flour tortillas.

Strips of steak, chicken, and ham. Cooked with green onions, mushrooms, red bell pepper, and slices of lemon. Served with rice, beans, lettuce, sour cream, guacamole, and three flour tortillas.

A sizzling platter of carrots, tomatoes, onions, bell peppers, broccoli, and zucchini. Served with rice, beans, guacamole salad, and three flour tortillas.

Three chicken enchiladas with rice and beans and choice of red mole sauce or green sauce.

Vegetarian dish. A grilled flour tortilla stuffed with cheese, mushrooms, onion, bell peppers, and tomatoes. Served with rice and guacamole salad.

12 inch flour tortilla filled with cheese, steak, chorizo (Mexican sausage), pineapple, onions, and tomatoes. Topped with burrito sauce. Served with rice and beans.

Vegetarian dish. A grilled flour tortilla filled with cheese, spinach, onions, and tomatoes. Served with rice, sour cream, and guacamole salad.

Supreme combination of one chicken, one beef, one bean, and one cheese enchilada. Topped with ranchero sauce, lettuce, tomatoes, and sour cream.

Pork chops marinated with our special recipe and topped with our green tomatillo sauce. Served with rice, beans, and three flour tortillas.

Little of everything: one bean tostada, one chile relleno, one beef taco, one enchilada, one burrito, rice, and fried beans.

Four corn tortillas, two wrapped shredded beef, two wrapped chicken, deep fried to a golden brown. Served with rice, beans, and side of guacamole.

Baked pineapple filled with grilled steak, chicken, shrimp, and chorizo cooked with red peppers and onions topped with cheese

Strips of steak, chicken breast, shrimp, chorizo, green onion, Mexican cactus, banana pepper, red pepper, and cilantro topped with our special sauce and cheese. Served with rice, beans, salad, and tortillas,

Non-alcoholic beverage

Traditional Mexico City style creme caramel, baked fresh daily.

A flour tortilla, deep-fried golden brown and topped with honey, butter, and cinnamon.

A flour tortilla, deep-fried golden brown and topped with honey, butter, and cinnamon.

Served with ice cream.

A banana wrapped in a fried flour tortilla and topped with cinnamon and honey with ice cream.

Topped with whipped cream, cinnamon, and honey.

Chile relleno, one taco, fried beans, and guacamole salad.

One beef burrito, Mexican rice, and fried beans.

One enchilada, one taco, Mexican rice, and fried beans.

One chile relleno, one taco, Mexican rice, and fried beans.

One burrito, one taco, and Mexican rice.

One bean tostada, one enchilada, Mexican rice, and beans.

One cheese, one beef, and one chicken enchilada topped with ranchero sauce, lettuce, tomatoes, and sour cream.

Deep fried flour tortilla filled with shrimp and topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo. Served with rice and beans.

Shredded beef burrito topped with cheese sauce and ranchero sauce. Served with guacamole salad and fried beans.

Two corn tortillas, one wrapped shredded beef, one wrapped chicken, deep fried to a golden brown. Served with rice, beans, and side of guacamole salad.

8 oz. pork chop marinated with our recipe and topped with our green sauce. Served with rice, beans, and three flour tortillas.

Strips of steak cooked with our home recipe chile Colorado sauce. Served with rice, beans, and three flour tortillas.

Two eggs, served with chorizo (Mexican sausage), rice, beans, and flour tortilla.

Vegetarian dish. A grilled flour tortilla filled with cheese, spinach, onions, and tomatoes. Served with rice, sour cream, and guacamole salad.

Grilled chicken breast with chorizo (Mexican sausage) topped with cheese sauce and pico de gallo. Served with rice, beans, and three flour tortillas.

One taco, enchilada and choice of rice or beans.

Two ranch-style eggs topped with Mexican sauce. Served with Mexican rice, fried beans, and three flour tortilla.

Steak cooked with onions, tomatoes, and bell peppers. Served with Mexican rice, fried beans, lettuce, sour cream, guacamole, and three flour tortillas.

Chicken strips cooked with onions, tomatoes, and bell peppers. Served with Mexican rice, fried beans, lettuce, sour cream, guacamole, and three flour tortillas.

Shrimp cooked with tomatoes, onions, and bell peppers. Served with guacamole salad, rice, beans, and three flour tortillas.

Strips of steak, chicken, shrimp, and bacon mixed together with cheese on top. Cooked with tomatoes, onions, and bell peppers. Served with rice, beans, and three flour tortillas.

Strips of steak, chicken and shrimp cooked with tomatoes, onions, and bell peppers. Served with guacamole salad, rice, beans, and three flour tortillas.

Sliced carrots, mushrooms, bell peppers, onions, tomatoes, broccoli, zucchini, and guacamole salad. Served with rice, beans, and three flour tortillas.

Soft pork chimichanga verde wrapped with spinach tortilla, topped with green sauce, guacamole salad, sour cream, and pico de gallo. Served with rice and beans.

Ribeye steak grilled and topped with grilled onions, mushrooms, and cheese sauce. Served with rice, beans, and three flour tortillas.

Grilled strips of steak cooked with onions, bell peppers, and tomatoes. Topped with nacho cheese sauce and served with rice, beans, and three flour tortillas.

Marinated chicken tender cooked with onions, mushrooms, and our special red or green sauce. Served with rice, beans, and three flour tortillas.

Marinated chicken tender cooked with onions, mushrooms, and our special red or green sauce. Served with rice, beans, and three flour tortillas.

Grilled chicken breast with sauteed onions, topped with cheese sauce. Served with rice, beans, guacamole salad, and three flour tortillas.

Grilled chicken breast served with grilled mushrooms, bell peppers, tomatoes, and onions topped with your choice of cheese sauce or green tomatillo sauce. Served with rice, beans, and three flour tortillas.

Vegetarian dish. A grilled flour tortilla stuffed with cheese, mushrooms, onions, bell peppers, and tomatoes. Served with rice and guacamole salad.